Frequently Asked Questions

 To heat crystallized honey, use a warm water bath (double boiler)  with water around 95-110°F  for slow, gentle heating  and stirring between to  prevent overheating and preserve quality; avoid boiling the water or using extremely high heat to protect its flavor and beneficial enzymes.  Remember your honey stays good a long time.

1.  Refer to YouTube for further examples.
2. https://www.smithsonianmag.com/science-nature/the-science-behind-honeys-eternal-shelf-life-1218690/  

It all depends on mother nature and the nectar flow.  Around the first of July is a good guess and sometimes we get a fall flow depending on the weather.

Yes, Twisted Kilt Bees sells delicious, locally sourced honey, processed and packaged at our home.